55 minPrep + bake 973kcal* 48 gProtein* 75 gCarbs* *Per serving, estimate. Serves 4. These Greek baked chicken drumsticks come out of the oven on one tray with potato wedges, bell peppers and red onion, all coated in a marinade of olive oil, lemon juice, oregano, thyme, paprika and garlic. Crumbled feta goes on near
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1 h 15 minRibs only 1857kcal* 88 gProtein* 166 gCarbs* *Per serving, estimate. Serves 4. These gluten-free Instant Pot ribs start with two racks of St. Louis-style spare ribs, rubbed with brown sugar, smoked paprika and spices, and pressure cooked for 35 minutes. They are brushed with gluten-free BBQ sauce and broiled for a few
Gluten-Free Instant Pot Ribs with Cornbread and Baked Beans Read More »
40 minStart to table 835kcal* 19 gProtein* 125 gCarbs* *Per serving, estimate. Serves 3. Kaiserschmarrn is an Austrian shredded pancake: a fluffy batter is fried in a pan and torn into bite-size pieces. This gluten-free Kaiserschmarrn is made with a gluten-free 1-to-1 baking flour blend, and the egg whites are beaten stiff and folded in
Gluten-Free Kaiserschmarrn with Apple Sauce Read More »
20 minPrep and rest, before baking 92.1kcal* 1 gProtein* 16 gCarbs* *Per mini donut, estimate. Makes 28 mini donuts. As a celiac dad and athlete, I want snacks that are safe and easy to make. Electric donut makers are the most reliable way I have found to get fluffy, golden gluten-free mini donuts without the
Gluten-Free Donut Maker Mini Donuts with Lemon Glaze Read More »
