Dinner

25-30 minTotal time 730kcal* 31 gProtein* 87 gCarbs* *Per serving, estimate. Serves 4. This creamy smoked salmon pasta combines gluten-free penne with zucchini, cherry tomatoes and strips of cold-smoked salmon in a light cream sauce. Shallot, red onion and garlic give the sauce its base, and lemon juice and black pepper keep it fresh. The

OvernightRest, then bake 60-70 min 261kcal* 8 gProtein* 20 gCarbs* *Per slice, estimate. Makes 14 slices. This gluten-free seed bread has no flour and no yeast. Rolled oats, sunflower seeds, flaxseed, whole nuts, chia and psyllium husks are stirred with water, coconut oil and a little maple syrup into a thick batter, pressed into a

65 minCook time 675kcal* 38 gProtein* 51 gCarbs* *Per serving, estimate. Serves 4. This gluten free moussaka layers potato and eggplant slices with a ground beef and tomato sauce flavored with cinnamon and oregano, and a gluten-free bechamel made with rice flour and grated cheese goes on top. The eggplant slices (and the potato slices,

10 minCook time 413kcal* 37 gProtein* 35 gCarbs* *Per schnitzel, estimate. Makes 4 schnitzels. This gluten free schnitzel is a Viennese-style cutlet: thin pork, turkey or veal, coated in gluten-free flour, egg and gluten-free breadcrumbs, then fried in a wide pan until the crust is golden and crisp. The cutlets are pounded flat, seasoned, breaded

20-25 minBake 257kcal* 4 gProtein* 37 gCarbs* *Per slice, estimate. Makes 8 slices. This gluten-free cornbread is a classic BBQ side dish: a gluten-free flour blend and fine cornmeal (polenta) are stirred with milk, melted butter and eggs, baked until the top is golden and sliced while still warm. The photo shows a loaf with

20 minPrep 943kcal* 48 gProtein* 98 gCarbs* *Per serving, estimate. Serves 4. This quick gluten-free penne ground beef casserole is a creamy, Mediterranean-style pasta bake: seared zucchini and bell peppers, a browned beef and tomato sauce enriched with sour cream, cooked gluten-free penne and a thick golden crust of mozzarella. The whole tub of sour

4 hStart to table 812kcal* 63 gProtein* 41 gCarbs* *Per serving, estimate. Serves 4. Gluten-free Beef Wellington is the ultimate challenge among Sunday roasts: a tender beef fillet wrapped in a savory mushroom mixture (duxelles), prosciutto and crisp gluten-free puff pastry. It looks intimidating, but the secret is less in the cooking than in the

6 minUnder pressure 198kcal* 6 gProtein* 36 gCarbs* *Per serving, estimate. Serves 4. These gluten-free mashed potatoes are a light, creamy purée: potatoes are boiled in salted water, pressed through a ricer or mashed while still hot, and then whipped with scalded milk, a little butter and nutmeg or pepper until pale and airy. It

35 minTotal time 604kcal* 41 gProtein* 55 gCarbs* *Per serving, estimate. Serves 4. These gluten-free Instant Pot meatballs are pulpety, the Polish beef meatballs, cooked in a simple tomato sauce and served with buckwheat groats (kasha). Everything cooks pot-in-pot: the meatballs and sauce sit in the pot, and the buckwheat cooks in a bowl on

7-8 minVegetables in the pan 435kcal* 37 gProtein* 61 gCarbs* *Per serving, estimate. Serves 4. This gluten-free chicken vegetable pan is cooked in stages in one large pan: chicken breast, broccoli, pointed red peppers and zucchini are cooked in stages in one large frying pan or wok, with the pasta boiled separately and then combined