Pasta & pizza

3 hStart to the first pizza 462kcal* 3 gProtein* 97 gCarbs* *Per pizza, estimate. Makes 8 pizzas. This gluten-free Neapolitan pizza dough makes 8 pizzas of about 240 g each from 1000 g of Schär Mix B. It is a very soft, wet dough, so there is no rolling pin here: you press each ball

40 minStart to table 1067kcal* 38 gProtein* 110 gCarbs* *Per pizza, estimate. Makes 4 pizzas. It is 6:00 PM, your stomach is growling at a volume that violates local noise ordinances, you eat gluten-free, and waiting two hours for yeast dough to rise feels like a personal insult. Welcome to the Emergency Hangry Pizza Protocol,